KIDS COOKING CAMP CONTINUES – JULY 24

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches:

FRIDAY – Fasta Pasta Fun!: Homemade Mac &Cheese; Lasagna & Garlic Bread; Fettuccine Alfredo; Crispy Gnocchi with Sausage & Bacon; Peanut Butter Bowtie Noodles; One-Pan Coconut Chicken Ramen Bake, and warm Chocolate Risotto Pudding with Vanilla Whipped Cream.

This class is part of a series.