KIDS COOKING CAMP CONTINUES – JULY 24
THURSDAY – Magic Spoonfuls: Crispy Air Fried Zucchini and Broccoli Fries; Marinated Salmon Salad with Dijon Vinaigrette; Soda Pop Bread with Butter; Upside Down Tomato and Puff Pastry Tart with Ricotta and Balsamic Reduction; Swedish Meatballs; Soda Pop Bread with Butter; Amazin’ Chocolate Cake with Buttercream Frosting and Orange Julius.
