MEDITERRANEAN MYSTIQUE

This class opens the door to wonderful foods from this region and with foods that feel good to eat during the summer. Fresh seasonal produce is the cornerstone to creating bright, crisp flavors. Using basic ingredients like Olive Oil, Garlic, Lemon, Herbs, you will learn to create light, satisfying dishes. Enjoy a lesson made for summer with Kale Tabbouleh (Salad of Quinoa with finely chopped Kale and Parsley, Cucumber, Tomatoes, Shallot, Lemon, and Olive Oil); Yogurt and Olive Oil Flatbreads; Pork Souvlaki with Tzatziki and Tomato-Onion Salad; Chicken Tagine; Spiced Lamb Meatballs with Yogurt & Herbs; Pearl Couscous with Creamy Feta & Chickpeas, and Cornmeal Rosemary Cake with Pine Nuts & Orange Glaze.