OUR SOUTHWEST FAVORITES

This class is focused on southwest cuisine with bold, sun-driven flavors that define the Arizona foods we love – Chilies, Corn, Cheeses, Beans, grilled Meats, and Salsas. You will learn to roast a Chili, then peel and use it to make layered flavors with sauces, marinades, and stews. Also, we will learn to gauge heat levels and use the variety of fresh and dried Chilie dishes to flavor. This lesson will put you on the road to creating your own favorite Southwest dishes. Come join us for Mexican Shrimp Cocktail (Cóctel de Camarón); Tortilla Soup; Chicken Fajitas; Beef Soft Tacos; Cheese Enchiladas with Red Sauce; Mexican Street Corn, and Mexican Chocolate Brownies.