BREAD BAKING

This fun class on yeast and non-yeast bread baking will immerse you into the core of fundamental Bread baking. You will learn how Yeast works, kneading, folding, shaping, scoring, and building a crust. We will focus on understanding how ingredients including eggs, butter, milk and sugar change flavor and textures of Breads. Hands-on creation gives you knowledge of how breads feel. Join us to learn so that you can fill your kitchen with the aromatics and the joys of fresh Breads! Our lessons are Dill Bread; Garlic Bread; Cheese Scones; Chocolate Banana Bread; High Protein Buns; Cinnamon Toast Bread, and Cranberry Orange Star Bread.