LUNCH AND LEARN
Here is a lesson you can enjoy for its simplicity and use of beautiful fresh ingredients. Our DEMONSTRATION teaches step-by-step how to create Sauteed Chicken Breasts topped with Brie & Apricot Mustard Glaze. We will serve it with Roasted Butternut Squash, Brown Butter and Sage. Dessert will be Apple Crisp topped with Caramel Vodka Whipped Cream.
