ESSENCE INTERMEDIATE – WK 2
Week 2: DINNER PARTY SALAD & SIDE DISHES – Kale Salad with Crispy Parmesan-Cauliflower Croutons; Escarole and Fennel Salad with Capers and Golden Raisins; Roasted Tomato Risotto with Basil and Parmesan; Bagna Cauda Brussels Sprouts; Buttery Hazelnut and Winter Squash Tian; Sautéed Green Beans with Spice-Glazed Pecans, and Mashed Potatoes with Herbed Browned Butter.
