THAI FAVORITES
Do you love the bold, exciting flavors of Thai food? Wouldn’t it be fun to make it at home and to understand how the mysterious flavors come to life? Understanding how to balance sweet, salty, sour, spicy, and fresh flavors at the heart of this lesson. We’ll dive into the ingredients, sauces, cooking techniques, and you’ll see how easy it is to make at home. Come for a fun and dynamic lesson to learn Corn and Coconut Soup with Ginger and Scallions; Thai-Inspired Smashed Cucumber Salad; Shrimp Pad Thai; Thai Chicken Curry with Potatoes and Peanuts; Thai-Style Caramel-Braised Pork with Star Anise; Jasmine Rice Cakes with Thai Vegetable Curry, and Mocha Cashew Toffee Cake.
