RING IT IN

This New Year’s Eve inspired class gives you plenty of time to plan a sparkling celebration with confidence. You’ll learn a menu of festive foods that can be used throughout the holidays for gatherings, cocktail parties, and occasions throughout the season. In addition to great recipes, this celebratory class will give you great presentation ideas, make ahead ideas to create a menu that feels special without being stressful. Join us for a great lesson of Herbed Blinis with Smoked Salmon, Dill, and Caper Creme Fraiche; Garlic Herb Brie Pastry Bites with a Honey Drizzle; Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette; Chicken Osso Bucco, and Basil Risotto. Dessert will be Lemon Tiramisu Trifle. We’ll enjoy our meal with Champagne Punch.