RING IT IN!

Bring in the New Year with style and a fabulous menu shared with friends! Our special celebration class includes a game plan for preparation, so you’ll be able to enjoy the day, the evening and your guests! Come for a fun, fabulous class to prepare Cheesy Gruyere Gougères with crispy Bacon, Pickled Onion, Arugula and Dijon; Smoked Salmon Pizza with Red Onion & Capers with a Creamy Dill Sauce; Party Platter of Bang-Bang Shrimp Egg Rolls and Party Favorite Duxelle-stuffed Mushrooms with Sausage and Mascarpone. Dessert will be Black and White Mousse Swirl with Gold Sprinkles. We’ll enjoy our menu with Frozen Brandy Alexanders make with Homemade Vanilla Ice Cream and Tuxedo Strawberries, and Elegant Spicy and Sweet Cranberry Cocktails in Brioche Cups.

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Date

Tuesday Dec 27th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Dec 27th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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