WEEK 2 – SOUPS AND SALADS
Part of the ESSENCE OF COOKING 12-week series with Lisa Brisch. Enrollment is for the complete series; this weekly lesson is not sold separately.
WEEK 2 – SOUPS & SALADS: French Onion Soup; Chicken Tortilla Soup; Creamy Cauliflower Soup; Butternut Squash Soup with Cinnamon-Sugar Croutons; Endive, Pear, & Roquefort Salad; Roasted Beet Salad with toasted Pine Nuts & Arugula, and Winter Crunch Salad.
