SOUTHWEST SPLENDOR

Do you love the flavors found at Arizona’s resorts and restaurants? Learn to recreate them at home and share them with friends who will love the dynamic flavors of what you create especially if served with a Margarita! We’ll learn about Arizona’s rich culinary history roasting chilis, using citrus, fresh herbs and local ingredients. This bold, exciting cuisine is like no other! Come for an unforgettable culinary experience to learn Cast Iron Adobo-Rubbed Pork Tenderloin with Black Bean Pico De Gallo; Air Fryer Brown Sugar and Chipotle Bacon wrapped Chicken Bites; Pinto Bean & Feta Cheese Quesadillas; Carne Asado Street Tacos with Avocado & Queso Fresco Crumbled Cheese; Bacon-topped Peanut Butter Stuffed Jalapenos, and Baked Cheesecake Taquitos filled with Raspberries and Whipped Cream. We will enjoy a Strawberry Basil Margarita with our meal.