WEEK 3 – EGGS
Part of the ESSENCE OF COOKING 12-week series with Lisa Brisch. Enrollment is for the complete series; this weekly lesson is not sold separately.
WEEK 3 – EGGS: Mini Bacon Quiches; family-style Denver Omelet; Poached Eggs & Hollandaise Sauce; Spanish Tortilla with Garlic Mayonnaise; Deviled Eggs; Spinach Soufflé, and Crepes with Chocolate & Oranges.
