TAPAS AND PAELLA

If you enjoy cooking, this class offers more than recipes. It’s an opportunity to learn the techniques, traditions, and an entertaining style that make Spanish cuisine so popular. We begin with the appetizers or Tapas and learn to make an array of these popular and delicious finger foods enjoyed with wine. Next we will prepare two varieties of stovetop Paella which is a culinary adventure in itself. Come for an afternoon of fun to learn about Spanish cuisine. Our menu is Cauliflower Toasts; Stuffed Mushrooms with Chorizo and Manchego; Zucchini with Garlic and Olive Oil (Calabacines al Ajillo); Spanish-Style Meatballs in Almond Sauce (Albóndigas); Grilled Chicken & Chorizo Paella; Shrimp Paella; Basque-Style Sweet Potato Cheesecake; Cocktail: Agua de Valencia (fresh squeezed Orange Juice, sparkling Cava Wine, Vodka & Gin).