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Mon-Sat : 9:30AM-6PM

Sunday Closed

Cream Cheese Stuffed Mushrooms; Potato Wedges

AIR FRY FOR SUMMER

Your air fryer is the perfect cooking vessel for summertime cooking! It cooks anything and everything and keeps the heat contained in one small unit! This class teaches how versatile an air fryer can be with a lesson of Ribeye Steak with Garlic Butter; Chicken Wontons with Dipping Sauce; Cream Cheese Stuffed Mushrooms; Potato Wedges; Mexican Street Corn on the cob, and Salmon with Maple Soy Glaze.

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Date
Tuesday Jul 14th
Time
9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Jul 14th
  • Time: 12:30 pm - 3:30 pm
REGISTRATION FEE
$105.00
MORE ABOUT THIS CLASS
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Location
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone 480-596-5628
Category
Instructor
Amy Barnes
Phone 480-596-5628
Email [email protected]
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