AROUND THE WORLD IN A SKILLET

Borrowing an idea from a well-known cookbook author, we are taking a tour around the world with dishes that can all be created by using one pan everyone has – the skillet. In these recipes you’ll find excellent choices for dinners, side dishes and desserts. Soon to be family favorites! Our lesson is Skillet Korean Chicken Bulgogi; Balsamic Pork Loin Chops braised with Fresh Tomato, Onions, Garlic, and Feta; New York Strip Steak & Mushrooms with Red Zinfandel Cream Sauce; Boneless Chicken & Chickpea Yellow Curry with Flatbread; Savory Maître D Garlic Butter Skillet Roasted Cod; German-Style Pan Fried Potatoes with Bacon,  and Cast Iron Skillet Salted Caramel Apple Crisp A la mode with Cinnamon Vanilla Bean Ice Cream.