ART OF CHEESE MAKING
Did you ever wonder how Cheese is made? Here’s your chance to learn how to make six Cheeses start to finish! It’s easier than you think! In this hands-on class we’ll make Ricotta, Mascarpone, Mozzarella, Burrata, Kifer, and American Cheddar. We’ll take our fresh Cheeses and turn them into amazing foods! Our recipes are Cheesy Taco Dip with Tortilla Chips; Garlic and Herb Pull Apart Cheese Bread; Austrian Cheese Dumplings, and Ricotta Panna Cotta with Grilled Nectarines and Honey Drizzle.
