ART OF THE COCKTAIL PARTY

Would you like to have a holiday party where you and your friends can enjoy a great evening, but need a lesson on how to get it all right? This class will teach timing, make ahead ideas, presentation tips, with a menu that is generous but not overwhelming. Learn to entertain with confidence as you take this class. Our menu is Crispy Coconut Shrimp Cakes with Lime; Flank Steak with Horseradish Aioli & Arugula on Baguette; warm Asiago Dip with Garlic and Oregano buttered Crostini; Spinach, Crab & Artichoke mini Puff Pastry Tarts; Brie and Wild Mushroom Phyllo Puffs; Sausage & Bell Pepper Wonton Cups. We will enjoy a cocktail of a Thanksgiving Margarita.