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BEEF WELLINGTON DINNER PARTY

You can be the host who confidently presents a show stopping meal of restaurant quality. This dish is the kind that makes guests ask if you really made it! Beef Wellington makes a statement and with the skills learned in this lesson, it is the dish you can create when you have a special anniversary, dinner, or holiday. The lesson will teach you to prepare it perfectly, beginning with choosing the right cut, making duxelles, wrapping the pastry, and cooking it to the perfect temperature. Come for a fun and dynamic class to learn Easy & Elegant Smoked Salmon Dill Ring; Beef Wellington with Garlicy Mashed Potatoes; Brussels Sprouts Sauté, Holiday Caesar Salad with Buttered Brioche Garlic Croutons. Dessert will be Mini Pecan Pie Rosettes with Whipped Cream.

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Date
Monday Nov 16th
Time
2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Nov 16th
  • Time: 4:00 pm - 7:00 pm
REGISTRATION FEE
$105.00
MORE ABOUT THIS CLASS
REGISTER
Location
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone 480-596-5628
Category
Instructor
Jan D’Atri
Phone 480-596-5628
Email [email protected]
REGISTER

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