CAST IRON COOKING

A lot of good happens when you use a cast iron pan. It heats evenly; creates a great crust on food; can become a non-stick pan; cleans easily, and helps to creates great flavors with the foods you cook. Come experience why it’s a favorite “go to” pan for so many. Enjoy a lesson of Seared and Rosemary Butter Basted Rib-Eye Steak with Cheesy Beer Mashed Potatoes; Cast Iron Bone-In Pork Chops with Summer Peach Pico De Gallo; Cast Iron Shrimp Scampi over Farfalle; Honey & Garlic Blistered Brussels Sprouts, and dessert of Cast Iron Chocolate Chip Cookie with Irish Cream Ice Cream.