CELEBRATE A SOUTHWEST 4TH
What better way to celebrate the 4th – than with a hands-on cooking class of All-American Southwest foods! We’ll have a wonderful time cooking these traditional favorites, then celebrating with a sparkling wine cocktail! Join in to be part of making Firecracker Steak & Cheese Taquito Cups; Poblano Smash Burgers with Pepperjack Cheese; Carne Asada Street Tacos; spicy Southwest Cole Slaw; sweet heat Baby Back Ribs, and celebration Grilled Corn Salad. Dessert will be Frozen Margarita Pie, and our cocktail will be Sparkling Wine with Cranberry Juice, and fresh Blueberries!
