CHICKEN INTERNATIONAL

Chicken is popular around the world because it is lean, high in protein, it’s affordable, and versatile. It’s mild flavor is enhanced by regional spices, cooking techniques, and traditions. Come explore how it is enjoyed worldwide with this lesson on global cuisines with chicken as the center stage ingredient. Our fun lesson includes Kuku Paka East African Chicken Curry with Coconut Milk; Hasselback Greek stuffed Chicken-with Zucchini, Herbs & Feta; skillet French Onion Chicken & French Baguette; Thai Chicken with Peanut Sauce and Rice Noodles; Japanese Butter & Shoyu braised Golden Chicken, and Chicken Schnitzel with Lemon & German Fried Apples.