COASTAL FAVORITES

When we’re at the coast we’re surrounded by wonderful varieties of Fish with choices that make great meals. Come learn about pairing Fish with local ingredients in a style of coastal cooking. This fun lesson teaches Ahi Tuna Tartare with fresh Avocado, served on Homemade Chips; Roasted Beet Salad with Tender Baby Arugula, Goat Cheese, & Shallot Vinaigrette; Crab Cakes on Baby Greens with Caper Remoulade; Tequila Shrimp Street Tacos with Cabbage & Lime; Fresh Mushroom Slow Cooked Risotto, and Flame Grilled Skirt Steak with Chimichurri Sauce. Dessert is Strawberry-Rhubarb Crumble with Homemade Vanilla Ice Cream.