CONTEMPORARY CHINESE

Our Contemporary Chinese class is all about learning a fresh, modern way to create Chinese foods with techniques presented in a lighter, updated and home cook friendly way. Using traditional foods, we will learn to make sweet, salty, spicy, and savory flavors which are so satisfying with Chinese food. Come for a fun and flavorful class to learn new recipes perfect for weeknight dinners, casual entertaining, or special meals you can share. Our lesson is Chinese Smashed Cucumbers with Sesame Oil and Garlic; Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce and Cilantro; Mongolian Beef; Oven-Fried Gobi Manchurian; Chili Crisp Noodles; Dry-Fried Green Beans with Sichuan Peppercorns, and Black Sesame Shortbread.