COOKING THE INA WAY

This class using Ina Garten recipes lets us experience how her foods combine a balance of approachable and impressive recipes to the mix of what she cooks. Using straightforward ingredients and traditional cooking methods, she makes the home cook feel confident while delivering comforting, impressive meals you can enjoy making again and again. Join us for a fun afternoon of cooking Ina’s best including Salmon Rillettes (Smoked and Poached Salmon Dip) on Crostini; Mashed Potato & Leek Soup with Crispy Shallots; Roasted Halibut with Potato Chip Crust; Ina’s Waldorf Salad; Sesame Ginger Chicken Bowl; Crowd-Pleasing Mustard Roasted Meatballs, and Cherry Berry Crumble.