CUISINE OF THE AMALFI COAST

This bright, fresh, coastal style of Italian cooking feels elegant, delicious, and relaxed. What could be better? The lesson uses simple, local ingredients to create fresh, vibrant flavors with sunny Mediterranean roots. Come for a fun, delicious lesson from this sun-drenched land as we learn to prepare Fried Calamari with Garlic-Lemon Dipping Sauce; Homemade Pasta with Mussels, Clams & Shrimp in a Garlic Wine Sauce (Scialatielli di Sorrento); Caponata di Amalfi (vibrant Salad from the Amalfi Coast); Homemade Gnocchi alla Sorrentina; Amalfi Lemon Risotto; Chicken Ricotta Meatballs in Creamy Spinach Alfredo Sauce, and Glazed Limoncello Sponge Cake.