DESSERTS FOR EVERY OCCASION

So many occasions call for a special dessert to provide a beautiful finish to a meal with a celebratory conclusion. This fun class offers a dessert selection to match occasions from simple family dinners to parties, holidays, and special celebrations. Learn to make these recipes for your special occasions! Our lesson is Pumpkin Roll (pumpkin sponge cake roulade filled with cream cheese frosting); Salted Dark Chocolate Cake with Ganache Frosting; Walnut-Buckwheat Toffee Cakes; Bourbon-Butterscotch Pudding; Brandied Cherry Frangipane Tart (almond-flour tart filled with brandied dried sour cherries and a rich almond cream (frangipane) made from butter, sugar, eggs, and ground almonds); Banoffee Pie (graham cracker crust filled with rich dulce de leche and fresh banana slices, topped with a cloud of lightly sweetened vanilla whipped cream); and White Chocolate Mousse with Raspberry Sauce.