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Mon-Sat : 9:30AM-6PM

Sunday Closed

ENTERTAINING MADE EASY

Gather your friends and they will have a great time when you offer this bountiful array of foods to nibble. Our lesson of easy, do-able finger foods is easy to prepare with a menu everyone can enjoy. Come to prepare Tortilla Chip-Crusted Chicken Bites with Creamy Salsa Dip; Goat Cheese & Herb Stuffed Bella Mushrooms; Air Fryer Patatas Bravas with Quick Romesco Sauce; Pan Fried Crab Cakes with Zesty Tartar Sauce; Baked Crispy Artichoke Hearts with Garlic Dill Yogurt Sauce, and Baked Brie Toast with Cranberries & Thyme. We’ll enjoy this meal with Caramel Apple Cider Vodka Punch.

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Date

Tuesday Oct 8th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday Oct 8th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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