FISH FOR ALL

Learn to cook Fish so you can prepare and enjoy it at any time. This lesson teaches cooking  methods that work best for each Fish we prepare.  This class will make you comfortable purchasing, storing, timing the cooking, removing skin, and creating  Sauces to complement the flavor. Come for a fun, dynamic session and learn to cook this line up! Our lesson is slow-roasted Salmon with Feta and Cucumber; pan-seared Cod with Herb Butter Sauce; Coconut Shrimp with Mango Chutney; Almond Crusted Fish with Asian BBQ Sauce; Orzo Risotto with Seared Scallops and Tomatoes; Snapper en Papillote, and Tomato-Poached Flounder with Chile Oil and Herbs.