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Home Events - Sweet Basil Gourmet Cooking School FISH GRILLED SMOKED AND SOUS VIDE

FISH GRILLED SMOKED AND SOUS VIDE

Learn methods of cooking Fish which give lots of choices for variety and great flavors! This valuable and interesting lesson takes cooking Fish to new heights with each method. Sign up for a great lesson to learn Grilled Whole Trout with Orange & Fennel; Grilled Swordfish with Cilantro Lime Butter; Smoked Rosemary-Scented Salmon; Smoked Trout Salad with Apples & Pecans; Sous Vide Shrimp with Garlic, Sherry, & Smoked Paprika; Sous Vide Spicy Fish Tacos, and Sous Vide Fish Fillets with Lemon Browned Butter.

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Date

Tuesday Oct 8th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday Oct 8 - 9th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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