Home Events Cooking School FISHIN’ AROUND

FISHIN’ AROUND

Fish is easy to prepare when you understand how to select and store it properly. When you begin with the best quality product and understand the best cooking method for the Fish you will achieve the results you want. Come for a fun evening of cooking and learn to prepare Sautéed Tilapia with Butter, White Wine, & Capers with Glazed Carrots; Walnut-Crusted Ginger Salmon with fresh Herb Rice Pilaf; Fillet of Sole Roasted in Parchment with Vegetables & Lemon-Butter Sauce; Poached Fresh Fish in Basil-Cream Sauce; Braised Red Snapper with White Wine, Fresh Tomatoes, & Herbs with New Potatoes, and Cedar Plank Grilled Salmon with fresh Herb Pesto.

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Date

Thursday Aug 11th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Thursday Aug 11th
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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