FLAVORS OF THE MED

This lesson teaches how to use many fresh ingredients to create the healthy, flavorful dishes we know as Mediterranean foods. Join us for a fun cooking adventure and fabulous lesson of Scordalia (Italy’s Creamy Garlic Dip) with Boiled Pasta Crispy Flatbread Wedges; Stuffed Grape Leaves with Avgolemono Dipping Sauce; Mediterranean Orzo Salad; Feta, Spinach & Cherry Tomato Stuffed Salmon; Garlicky Greek Chicken with Lemon Potatoes; Grilled Halloumi with Citrus and Avocado, and dessert of Mediterranean Ricotta Cookies.