FONDUE AND RACLETTE

This playful and creative combo creates a way for people to gather and share a meal while relaxing and having fun. Each person makes a meal for themselves – one bite at a time! This class teaches how to cook fondue using a variety of foods, then finish with a variety of dips; and cook raclette by grilling cheese, potatoes, veggies, sliced meats with toasty bread. This cozy, communal & indulgent way of cooking has been Swiss specialty for generations. Enjoy and learn the secrets of how to do it well. Our class will prepare Chili Con Queso (a creamy cheese dip made with chiles, tomatoes, and cheddar cheese, served with fried tortilla chips); Roasted Broccoli with Fontina Fondue; Vegetable Fondue (fresh vegetables dipped in a light batter and fried in the fondue pot until crisp; served with dipping sauces); Raclette with Smoked Sausage, Grilled Vegetables and Potatoes; Sweet & Sour Meatball Fondue; Chocolate-Frangelico Fondue with Bananas & Strawberries; Raspberry Mallow Fondue with Cookies (pureed raspberries, melted marshmallows, and cream).