FRENCH BASICS

This French cooking class is the kind of experience that transforms a cook who is used to following recipes into a confident, intuitive cook. Skills taught in this class are foundational and include knife skills, sauté, building flavors using herbs, butter, wine, & seasonings. This class shows how French techniques are the backbone to modern cooking with skills that will be used for a lifetime. Come to a class that will teach you French Onion Soup; Beef Daube Provençal (French beef stew); Chicken Cutlets with Vermouth, Leek, and Tarragon Pan Sauce; Confit Leeks with Lentils, Lemon and Cream; Brussels Sprout Gratin; French Potato Salad with Dijon Mustard and Fines Herbes, and Chocolate-Raspberry Mousse.