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Mon-Sat : 9:30AM-6PM

Sunday Closed

GOURMET COUPLES

If you & your partner are foodies, take this time to celebrate and enjoy an evening cooking together in a culinary centered, festive environment. Our menu will treat you to an evening of creative cooking like you’ve never experienced! The menu is ideal for couples who know and appreciate great food! Learn and enjoy this great meal served with a sampling of wine. Our lesson is Crab “Martini” Amuse with Crispy Lettuce & Remoulade and Heirloom Caprese Salad with Balsamic Syrup, Olive Oil, & Cracked Black Pepper, served with Sauvignon Blanc. Our entrée will be Holiday Chateaubriand Roast with Sauce Béarnaise & Bordelaise, Herbes de Provence Roasted Fresh Broccoli, Cauliflower, & Carrots; Bourbon Butter Sautéed Mushrooms; Scalloped Potatoes with Cream & Freshly Grated Parmesan, served with Cabernet Sauvignon. Dessert will be Chocolate Decadence Cake with Chocolate Ganache & Frosted Cranberries. Priced per Couple.

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Date
Friday Dec 18th
Time
6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Dec 18th
  • Time: 8:30 pm - 11:30 pm
REGISTRATION FEE
$220.00
MORE ABOUT THIS CLASS
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Location
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone 480-596-5628
Instructor
Linda Martin
Phone 480-596-5628
Email [email protected]
REGISTER