GOURMET COUPLES – APRIL 17

Plan a fun evening with your partner sharing a fun culinary experience!  Come be part of a group creating this three-course gourmet meal where  couples will prepare the recipe of their choice from start to finish. When we sit down to enjoy the meal,  each course will be served with a sampling of wine. Join us for a lesson of Fresh Mushroom Tempura Amuse with Dijon Aioli, and chopped Wedge Salad with Green Goddess Dressing, served with Chardonnay. The entrée is oven roasted Cod with Olive-Rosemary Breadcrumbs & Saffron-Butter Sauce; crispy Brussels Sprouts with Korean BBQ Sauce; fresh Herb Dinner Rolls with Sweet Butter; oven toasted Julienned Carrots & fresh Herbs, served with Merlot. Dessert will be White Chocolate Bread Pudding with Homemade Vanilla Ice Cream & Warm Bourbon-Praline Sauce.