GOURMET COUPLES – APRIL 24

Invite your partner to enjoy a fun and enlightening class where you’ll be a team working with a group of couples to prepare a three-course gourmet meal! This great menu will be served with a sampling of wines. Come for three Cheese Grilled Panini Bite Amuse and farm stand Charred Tomato Soup, served with Chardonnay. The entrée will be Butter Sautéed Chicken with fresh Mushrooms & Sweet Marsala Wine; grilled fresh Asparagus with Balsamic Syrup; cast iron cooked shaved Brussels Sprouts with Carrots & Mushrooms, and Cacio E Pepe (Linguine with fresh ground Black Pepper & Grated Romano Cheese), served with Cabernet Sauvignon. Dessert will be Rustic Blueberry & Raspberry Tart with Vanilla Crème Anglaise.