GOURMET COUPLES – AUGUST 2

This class is for people who enjoy great food and the pleasure of preparing a three-course gourmet dinner. Bring your partner to cook with you to create this beautiful menu. We’ll enjoy the courses with a sampling of wines. Join us for a lesson on Brie Brûlée Amuse with Fresh Apples & Thyme and Baby Spinach, Butter Lettuce & Fresh Mushroom Salad with Tarragon Vinaigrette, served with Chardonnay. The entrée is Korean Style Marinated & Char Cooked Rib Eye Steak; Potato Gnocchi with Roasted Garlic Oil & Fresh Grated Parmesan; Grill Cooked Sweet Potatoes with Cumin & Cinnamon Spice Oil; Oven Roasted Carrots, Cauliflower, & Broccoli with Olive Oil & Herbes de Provence, served with Zinfandel. Dessert is Mocha Chip Gelato Dessert with Freshly Whipped Cream.  COST PER COUPLE.