GOURMET COUPLES – AUGUST 23

Plan an evening with your partner and share a fabulous culinary experience! Invite them to share a lesson preparing this three-course gourmet meal.  Each couple will prepare the recipe of choice and then will enjoy the meal with a sampling of wines served with the courses. Come join us for Togarashi Seared Ahi Tuna Amuse with Avocado & Cucumber Relish and Crispy Iceberg Wedge Salad with Creamy Green Goddess Dressing, served with Chardonnay. The entrée is Flame Roasted Five Spice Seasoned Pork Tenderloin with Mint Salsa; Sake Steamed Fresh Carrots; Butter Sautéed Red Onions with Red Wine & Fresh Rosemary, and Oven Roasted Green Beans with Garlic & Seasoned Crumbs, served with Zinfandel. Dessert will be Individual Baked Alaska Desserts with Toasted Meringue & Fresh Raspberry Sauce.  COST PER COUPLE.