GOURMET COUPLES – FEBRUARY 7

This could be the date night you have been waiting for, shared with a special person in your life! Join our group of couples and be part of preparing a three-course gourmet dinner! We will serve a sampling of wines with the meal! Our lesson is an Amuse of Olive-Caper Tapenade on Grilled Crostini, Lemon Zest & fresh Thyme, and Hearts of Palm Salad with Heirloom Tomatoes, Salad of Butter Lettuce, Avocado & Dijon Vinaigrette, served with Chardonnay. The entrée is Slow Braised Chicken Coq au Vin with Mushrooms, Shallots, & Red Wine; Browned Butter Champagne Risotto; Cast Iron toasted Garlic Brussels Sprouts, and fresh Herb Dinner Rolls with Sweet Butter, served with Pinot Noir. Dessert will be Cherry & Apple Galette with Homemade Caramel.