GOURMET COUPLES – JANUARY 22

If you and your partner are foodies, you could have an amazing culinary experience being part of a group of couples preparing this three course meal! Come to learn, cook and enjoy! Each course is served with a sampling of wine! WE hope you can join us for a delicious culinary journey as we prepare Fried Green Tomato amuse with Buttermilk Peppercorn Sauce, and Lobster Bisque with fresh Tomatoes Saffron and Brandy, served with Sauvignons Blanc. The entrée is Herb roasted Beef Tri Tip with Madeira Mushroom Sauce with Bacon roasted Brussels Sprouts; Smoked Gouda twice cooked Mashed Potatoes, and Bourbon Butter sautéed fresh Mushrooms. Served with Cabernet Sauvignon. Dessert will be wicked Chocolate Cake with Chocolate Buttercream and shaved Chocolate.
Priced per Couple.