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Mon-Sat : 9:30AM-6PM

Sunday Closed

French Baguette with melted Brie & Chives Amuse, and Avocado & fresh Orange Salad with Baby Greens & Citrus Vinaigrette, served with Sauvignon Blanc

GOURMET COUPLES

This fun class is made for two people to come as a couple and join other couples to prepare an amazing three-course menu. We will break it down and learn it course by course. This hands-on lesson teaches new techniques and skills with each recipe. We will cook for a couple of hours and when the meal is ready, we will sit down to enjoy it with a sampling of wines. Our lesson is warm French Baguette with melted Brie & Chives Amuse, and Avocado & fresh Orange Salad with Baby Greens & Citrus Vinaigrette, served with Sauvignon Blanc. The entrée will be Grill Cooked fresh Salmon with Caviar Beurre Blanc; Sautéed Green Beans and Toasted Almonds;  Lemon & Olive Oil Oven Crisped Potatoes, and Homemade Black Pepper Dinner Biscuits with Sweet Butter, served with Pinot Noir. Dessert will be Espresso Crème Brulé with freshly Whipped Cream & Shaved Chocolate. Price per Couple.

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Date
Friday Jul 24th
Time
6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Jul 24th - 25th
  • Time: 9:30 pm - 12:30 am
REGISTRATION FEE
$220.00
MORE ABOUT THIS CLASS
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Location
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone 480-596-5628
Instructor
Linda Martin
Phone 480-596-5628
Email [email protected]
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