GOURMET COUPLES – JULY 3

If you love great food, plan a date night with your partner and join us for a fun, relaxing evening of cooking  this all-American menu. You’ll find yourselves chopping, stirring, blending, grilling & sharing a wonderful time with your partner. Mix and mingle with a group of couples as everyone cooks their recipes from  scratch, bringing them to completion with plating. When the meal comes together, we will enjoy it with a sampling of wines. Treat yourselves to a lesson of Seared Sea Scallops with Apricot-Jalapeno Relish Amuse and Heirloom Panzanella Salad with Radicchio & Hazelnut Vinaigrette, served with Chardonnay. The entrée will be Cast Iron Cooked Rib Eye Steak with Chipotle Hollandaise; Madeira & Butter Sautéed Fresh Mushrooms; Gruyere Popovers, and Toasted Garlic Skillet Cooked Broccolini, served with Cabernet Sauvignon. Dessert will be Cherries Jubilee flambé with homemade Vanilla Bean Ice Cream. Priced per Couple.