GOURMET COUPLES – MAY 8
Make this Friday night a culinary date-night with your partner! Invite them to join you for a cooking lesson where you will be part of cooking an elevated three-course gourmet meal. When all the cooking is done, the group will sit down to enjoy the meal with a sampling of wine served with each course. Join us for this fun evening to prepare Parmesan Crisps with Chive Dip & Caviar Amuse and roasted fresh Pear Salad with Baby Arugula & Shallot Vinaigrette, served with Chardonnay. The entrée is pan-seared crispy skin Salmon with Roasted Fennel & Balsamic-Red Wine Sauce; Sautéed Green Beans with Toasted Garlic; Creamy fresh Herb Polenta; roasted Turmeric Cauliflower with Desert Honey, served with Pinot Noir. Dessert will be Key Lime Dessert “Shots” with Toasted Meringue.
