GOURMET COUPLES – SEPTEMBER 6

Make this a night out with your partner and have a culinary experience like no other! You’ll be part of a group of couples creating an amazing three course gourmet dinner. In addition to having fun cooking, the reward will be enjoying it with a glass of wine served at each course. Join us for a lesson of Caramelized Pear & Smoked Gouda Grilled Cheese Amuse and Roasted Beet & Baby Greens Salad with Goat Cheese & Shallot Vinaigrette, served with Sauvignon Blanc. The entrée is Salt & Pepper Cast Iron Seared New York Steak with Red Wine Bordelaise Sauce; Flash Cooked Crispy Shoestring Sweet Potatoes with Fresh Herbs; Marinated Grilled Tri Color Peppers with Caper Vinaigrette, and Creamy fresh Sage & Roasted Garlic Mashed Potatoes, served with Cabernet Sauvignon. Dessert will be Homemade Dark Chocolate Cake with Vanilla Ice Cream & Bourbon Praline Sauce. COST PER COUPLE.