GRILL FRIENDLY

We’re pretty sure your grill could be a great friend to you! A hot grill produces tender, juicy meats and delicious grilled flavors for veggies, fruits, and desserts. This dynamic class will teach you to experience grilling all parts of a meal and includes how to gauge temperatures, placement on the grill and timing for each food cooked. Come for a fun, amazing experience to learn Grilled Greek Chicken & Vegetable Salad with Grilled Garlic Herb Pita & Sweet Greek Dressing; Stovetop Grilled Sesame Shrimp Lettuce Wraps; Flat Iron Steak with three Pepper Rub and Grilled Sourdough; Grilled Fennel Seed Rubbed Center Cut Pork Chops with Creamy Polenta; Indoor Cast Iron Grilled Salmon with Asparagus and Dill Sauce; Juicy Air Fryer “Grilled” Ribeye Steaks with Garlic Herb Butter, and for dessert, Grilled Brioche with Brie, Dark Chocolate and Blueberries.