GRILL FRIENDS

Taking a grill class will give you the information you need to be confident with the grilling process. In this lesson you will gain an understanding of different cuts of meat, how to tenderize them, and add flavor using rubs and marinades. You will learn about cooking temperatures, placement and heat levels of the grill and timing for each food we cook. Our lesson is Grilled Jerk Pork Tenderloin with Cuban Black Beans; Grilled Shrimp & Tomatoes over Linguine with Basil and Parmesan; Grilled Lemongrass Steak Skewers; Chicken Cordon Bleu Burgers on Onion Rolls; Polynesian Pork & Pineapple Kabobs, and Grilled Brioche with warm Bourbon Berries and topped with whipped sweetened Sour Cream.