IN AND OUT GRILLING

Grilled foods have their own unique flavors created by the grilling process. It’s good to know how to grill inside the kitchen and on an outdoor grill, depending on the situation. The keys to success are knowing correct placement, temperatures and timing of each food and grilling surface. Come have fun and gain some expertise on indoor and outdoor grilling. The class will prepare Rum Glazed Shrimp with Mint Salsa; Smokey Grilled Artichoke Appetizer with Chipotle Aioli; Beef Ribs on the Grill with Coffee BBQ Sauce; Char Cooked Salmon with Garlic Oil & Fresh Tomato Relish; Perfect Grilled New York Steak with Vidalia Onion Rings, and Indoor Grilled Mexican Style Street Corn. Dessert will be Grilled Homemade Lemon Pound Cake with Balsamic Peaches & Freshly Whipped Cream.