INDIAN CUISINE

Indian cuisine has many dynamic flavors with the spices, sauces, and cooking methods used. Come explore the depth of what is possible with these native recipes: Chana Masala (Chickpeas simmered until tender in a Spiced Tomato-Ginger Sauce); Chicken Biryani (Chicken Thighs cooked in layers of browned Onions, Garlic,  Jalapenos & Spiced Rice (Cardamom, Ginger, Cinnamon, Cumin) with an Herbed Yogurt Sauce); Shrimp Curry; Murgh Makhani (Yogurt marinated Chicken cooked in a rich, creamy Spiced Butter Tomato Sauce); Aloo Gobi (Potato Cauliflower Curry), and Palak Dal (Red Lentils seasoned with Ginger & Turmeric over wilted Spinach & Mustard & Cumin Spiced Golden Onions).