KIDS COOKING CAMP CONTINUES – JULY 23
WEDNESDAY – Stir Crazy!: Panzarotti (Italian Hot Pockets); One Skillet Fettuccine with Butter and Cheese (Roman Style with slab of butter); Air Fryer Lasagna Fritta (Air-Fried Lasagna Rollups); Strawberry and Greens Chopped Salad with Poppy Seed Dressing; Naan Bread with Pesto and Shredded Chicken; Avocado Fries with Homemade Ranch Dressing, and Pastina Dolce (Homemade Pasta Pudding!).
